This classic flavor combination is rooted in European culinary tradition, particularly Italian antipasti. Juicy ripe pears complement the sharp, creamy blue cheese, while thin slices of prosciutto add a savory depth. Served as small bites or on a platter, this appetizer is perfect for festive gatherings, wine pairings, or a sophisticated starter any time of year — especially in autumn when pears are at their peak.
Appetizer Assembly
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2
ripe but firm pears
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100
g
blue cheese (e.g. Gorgonzola, Roquefort or Stilton)
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6
slices prosciutto ham, halved lengthwise
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1
tsp
lemon juice (to prevent pear browning)
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Fresh thyme leaves (optional, for garnish)
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Cracked black pepper (to taste)
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Small cocktail sticks or toothpicks (for serving)
Ivan Horvat
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Preparation and Assembly
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Prepare the Pears
Wash the pears and slice them into quarters. Remove the core, then cut each quarter into thin wedges. Drizzle with lemon juice to keep them from browning.
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Cut the Cheese
Cut the blue cheese into small cubes or crumble gently into bite-sized chunks.
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Wrap with Prosciutto
Place a piece of cheese on each pear slice, then wrap with a strip of prosciutto. Secure each with a cocktail stick.
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Garnish and Serve
Sprinkle with fresh thyme leaves and a touch of cracked black pepper if desired. Arrange on a serving platter and serve immediately.