Trout, a freshwater fish known for its tender, slightly sweet flesh, is often grilled for its ease and speed of preparation. This recipe embraces a traditional Mediterranean approach with minimal seasoning to let the natural taste of the fish shine. It’s ideal for spring and summer when fresh fish is readily available and outdoor meals become a delight.
Fish
-
2
whole fresh trout, cleaned (about 300 g / 10 oz each)
-
Salt and freshly ground black pepper
-
2
tbsp
olive oil
-
1
lemon (half sliced, half for serving)
-
2
sprigs fresh rosemary (or thyme)
-
2
garlic cloves, sliced
Optional Side
Ivan Horvat
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed euismod, metus eu sodales accumsan, nisi eros dapibus turpis, ac lobortis sem tellus in arcu. Sed ultricies aliquam congue.
Full biography
Full biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed euismod, metus eu sodales accumsan, nisi eros dapibus turpis, ac lobortis sem tellus in arcu. Sed ultricies aliquam congue.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed euismod, metus eu sodales accumsan, nisi eros dapibus turpis, ac lobortis sem tellus in arcu. Sed ultricies aliquam congue.
x
Preparing the Fish
-
Clean and season
Rinse and pat the trout dry. Season inside and out with salt and pepper. Place a few lemon slices, garlic, and a sprig of rosemary into the cavity of each fish.
-
Oil the fish
Lightly brush the outside of the fish with olive oil on both sides to prevent sticking and ensure crispy skin. Grilling
Grilling
-
Heat the grill
Preheat the grill to medium-high. If using a grate, make sure it is clean and lightly oiled.
-
Grill the trout
Place the trout directly on the grill or on foil. Grill for 6–8 minutes per side, depending on the size of the fish, until the skin is crispy and the flesh flakes easily with a fork.
Serving
-
Plate and garnish
Serve the trout with lemon wedges and a side of your choice, such as steamed chard, salad, or new potatoes. Drizzle with a few drops of olive oil and lemon juice for added freshness.