Name: Classic Cheeseburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80/20 fat ratio); 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp garlic powder (optional); 1/2 tsp onion powder (optional); 4 slices cheddar cheese; 4 burger buns (brioche recommended); 4 leaves of green lettuce; 1 tomato, sliced; 1 red onion, sliced into rings; Pickles, sliced (optional); Ketchup, mayonnaise, mustard (or other sauces as desired); Butter for toasting the buns (optional)

Classic Cheeseburger

A juicy grilled beef patty topped with melted cheese, fresh vegetables, and your favorite condiments – all nestled in a soft toasted bun. The ultimate comfort food done right.

Prep. time 15 min
Cooking time 10 min
Overall time 25 min

Complexity
Price

An all-time favorite burger with melty cheese and perfect chargrilled flavor.

The cheeseburger is an iconic American creation, loved worldwide for its perfect balance of savory, creamy, and fresh elements. Whether enjoyed at a summer barbecue or a casual family dinner, it delivers pure satisfaction in every bite. This version sticks to the timeless basics: a well-seasoned beef patty

Ingredients

Portions

Burger Patties

500
g
ground beef (80/20 fat ratio)
1
tsp
salt
1/2
tsp
freshly ground black pepper
1/2
tsp
garlic powder (optional)
1/2
tsp
onion powder (optional)
4
slices
cheddar cheese

For Assembling

4
burger buns (brioche recommended)
4
leaves of green lettuce
1
tomato, sliced
1
red onion, sliced into rings
Pickles, sliced (optional)
Ketchup, mayonnaise, mustard (or other sauces as desired)
Butter for toasting the buns (optional)

Ivan Horvat

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Method

Burger Patties

Shaping the patties
Divide the ground beef into 4 equal parts. Shape into round patties about the size of the buns and about 1.5 cm (½ inch) thick. Press a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Seasoning the meat
Season both sides of each patty with salt and pepper. Add garlic or onion powder if using.
Grilling or pan-frying
Heat a grill or skillet over medium-high heat. Cook the patties for 3–4 minutes per side. In the last minute of cooking, place a slice of cheese on each patty and let it melt.

Burger Buns

Preparing the buns
Cut the buns in half. Optionally spread with butter, then toast the cut sides on the grill or in a pan until golden brown.

Assembly

Stacking the ingredients
Place lettuce on the bottom half of the bun, followed by the hot cheese-topped patty, then tomato slices, onion rings, and pickles.
Saucing and closing
Spread your preferred sauces on the top bun, place it over the burger stack, and serve immediately. Best enjoyed with fries or a side salad.