Name: American Pancakes with Maple Syrup
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 g all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 tbsp sugar; 2 eggs; 300 ml buttermilk (or milk + 1 tbsp lemon juice); 50 g melted butter (plus extra for cooking); 1 tsp vanilla extract (optional); Maple syrup; Butter (optional); Fresh berries (optional)

Ivan HorvatWednesday, June 4, 2025

Classic American pancakes that melt in your mouth

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American pancakes are a staple of classic U.S. cuisine, known for their thick, airy texture compared to their thin European cousins. Typically served in tall stacks with butter and maple syrup, they can also be topped with fruit, nuts, or chocolate for extra indulgence. This recipe offers a simple yet authentic version that will please any crowd — ideal for lazy weekend mornings or quick weekday treats.

Ivan Horvat

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Contact author Ivan Horvat

Cooking Time (min)	15
Overall Time (min)	25
Preparation Time (min)	25
Complexity	Low
Price Range	Low
Keys	Vegetarian
Calories	380
Number Of Portions	4
Ingredients	Pancake Batter 200 g all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tbsp sugar 2 eggs 300 ml buttermilk (or milk + 1 tbsp lemon juice) 50 g melted butter (plus extra for cooking) 1 tsp vanilla extract (optional) For Serving Maple syrup Butter (optional) Fresh berries (optional)
Method	Making the Batter Combine Dry Ingredients In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Whisk Wet Ingredients In a separate bowl, mix the eggs, buttermilk, melted butter, and vanilla extract until smooth. Mix the Batter Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy — do not overmix. Cooking the Pancakes Heat the Pan Preheat a non-stick pan or griddle over medium heat and lightly grease with butter. Cook Pancakes Pour about 1/4 cup of batter per pancake into the pan. Cook for 2–3 minutes, or until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown. Repeat and Keep Warm Repeat with the remaining batter, keeping cooked pancakes warm under a towel or in a low oven. Serving Serve Pancakes Stack pancakes on a plate, add a pat of butter on top, drizzle generously with maple syrup, and garnish with fresh fruit if desired.